Sugar or sweeteners cannot be separated from our daily lives, both for use in food and drinks. In line with the development of a healthy lifestyle, natural sweeteners that are traditions and cultural heritage of Indonesian food such as coconut sugar are starting to become popular again. Moreover, coconut sugar is actually finding market trend momentum due to the growing demand for the export market, where coconut sugar is becoming popular as a healthier alternative sugar in European and North American countries. With the increasing number of diabetes cases worldwide, consumers who adhere to a healthy lifestyle are choosing anticipatory steps by replacing cane sugar with coconut sugar. Especially considering that cane sugar on the market generally contains many additional chemicals such as bleach. Where Does Javara Organic Coconut Sugar Come From? Did you know that in order to produce nectar smoothly, coconut flowers need intensive care every day? Including massaging and cutting the base of the tip so that it does not rot quickly and remains productive. Javara organic coconut sugar comes from Central Java (Banyumas, Purbalingga, Cilacap, and surrounding areas), which is considered the main source of coconut sugar in Indonesia. It takes special skills to get pure coconut flower nectar, which not all sugar farmers can master. This is what makes Javara Organic Coconut Sugar special. In addition to offering a delicious sweet taste on the tongue, this sugar is also much healthier. Its low glycemic index makes organic coconut sugar produce calories slowly in the body, so it does not cause a high increase in blood sugar. In addition to being preservative-free, this sugar is also free of artificial colors, making it a healthier choice of natural sweetener for daily consumption. This sugar is perfect for sports lovers to consume before doing various physical activities that require long durations, such as cycling and running. In addition, Organic Coconut Sugar Javara is also glutenfree, making it suitable for vegans and anyone on a gluten-free diet.