Palm sugar from Indonesia is a well-known natural sweetener, valued for its rich flavor and health benefits. Beyond its popularity at home, it is also exported to many countries — including China. But how exactly is Indonesian palm sugar used in China? Here’s a closer look:

1. Sweetener in Traditional Beverages

In China, palm sugar is commonly used in herbal drinks such as liang cha (cooling tea). It is believed to balance internal heat according to Traditional Chinese Medicine (TCM). Its mild and aromatic sweetness makes it a preferred alternative to refined sugar.

2. Ingredient in Traditional Medicine

Palm sugar is used in TCM formulas, often combined with ginger, red dates, or herbs. It's not just a sweetener it's also thought to enhance the health effects of the formula, such as relieving colds, aiding digestion, or reducing menstrual pain.

3. Desserts and Pastries

Palm sugar is found in various Chinese desserts like mochi, rice cakes, or puddings. Its dark color and natural caramel flavor add a distinctive character to sweet dishes.

4. Organic and Health Food Products

With China’s growing health-conscious consumer base, Indonesian palm sugar is being marketed as a natural and organic sweetener. Products such as granola, energy bars, and instant teas are increasingly featuring palm sugar as a “healthy sugar” option.

5. Premium & Exotic Gift Products

High-quality palm sugar, especially in block or syrup form, is packaged as a premium product. It's promoted as a unique Southeast Asian item ideal for gifts or exotic souvenirs.